Shredded wheat muffins/6 recipes

Blueberry Cornmeal Muffins recipe

A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.

These hearty garden wraps are made within 20 minutes, they are stuffed with deliciously sauteed garden-fresh veggies and oozy-melting cheese. Quick, easy and tasty!

A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.

These sweet and citrusy little rolls take a bit of effort, but are definitely worth it. Great to have for breakfast, brunch or teatime.

Cabbage simply braised with shallots, lemon and cream. Easy to make and incredibly economical.

There is never too much chocolate! These delicious muffins are perfect for breakfast, brunch, or an afternoon treat!

This is a vegetarian version of black bean-taco salad. The dressing is so refreshing and tasty, which makes this bean and veggie salad taste still delicious.

Pumpkin Cheese Soup recipe

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!

An easy to make hearty colorful tuna casserole that's topped with zucchini and tomatoes.

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Toss the cooked pasta and rapini with sauteed shallots, red peppers, sun-dried tomato, marinated artichoke hearts, and olives; sprinkled with Parmesan cheese. A quick, easy yet tasty one-pan Mediterranean meal.

I made this granola last night, it was so simple and easy. The granola turned out golden brown, and nuts were deliciously toasted, nutty and crunchy.

Apple-Hazelnut Muffins recipe