Herbs spices/13 recipes

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

A delicious salad that's perfect to serve if your bored of the same old leaf lettuce kind.

Try this tasty French bread that is made with prepared mustard, garlic and chives.

Herbed Beef Stew recipe