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Herbed Butter Spread

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Recipe

 

Yield

1 servings

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup butter
or margarine, softened
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¼ teaspoon herbs
*

Ingredients

Amount Measure Ingredient Features
59 ml butter
or margarine, softened
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1.3 ml herbs
*

Directions

Stir to combine ingredients.

Spread on one side of 8 bread slices or other bread products used for pockets.

This taste especially good with meats, cheese and vegetables.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 101103% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 82mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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