Mexican Herb Pasta
Yield
1 batchPrep
10 minCook
0 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
durum semolina flour
|
|
| 1 | teaspoon |
cilantro
dried |
|
| 1 | tablespoon |
olive oil
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
durum semolina flour
|
|
| 5 | ml |
cilantro
dried |
|
| 15 | ml |
olive oil
|
|
| 59 | ml |
water
|
|
Directions
Place all ingredients in pasta machine and extrude with selected die.
