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Mexican Herb Pasta

Submitted by kiki

YIELD

1 batch

PREP

10 min

COOK

0 min

READY

1 hrs

Ingredients

1 ¼

CUPS DURUM SEMOLINA FLOUR

1

TEASPOON CILANTRO
dried

1

TABLESPOON OLIVE OIL

¼

CUP WATER

Directions

Place all ingredients in pasta machine and extrude with selected die.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 70g (2.5 oz)

Amount per Serving

Calories 214 15% of calories from fat

% Daily Value *

Total Fat 4g 5%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 13g 13%

Dietary Fiber 2g 8%

Sugars g

Protein 13g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 13%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium

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