Whole wheat cookies/19 recipes

This scrumptious dish made of cracked wheat and tomatoes can be served by itself or with any type of meat.

Sand Sugar Cookies (Sandbakkels) recipe

This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!

Berrie Good Waffles (Whole Wheat Waffles) recipe

Light and Fluffy Whole Wheat Pancakes recipe

These cute wicked cupcakes will definitely impress your kids and the friends, and they are delicious!

Perfect for heirloom tomatoes. This recipe brings tomatoes front and center to celebrate their flavor.

Peanut butter and chocolate chips are probably two of the best things in the world, and both of them can be found in these cookies, yum! Even better that these cookies are made with oats, whole wheat flour, most olive oil and a small amount of butter, which will not make you feel bad about enjoying these sweets and are good for you in a big way!

Cream Cheese Chocolate Chip Cookies recipe

This pull-apart bread is made with cheddar cheese, beer, mustard, hot pepper sauce and horseradish. It's cheesy, moist and packed with deliciousness.

Yes, this is a vegetarian pot pie. Not only just vegetarians love it, but also meat-lovers enjoy it. Flavorful and tasty, a delicious, warm yet light main dish during a cold winter day.

Black beans and fresh veggies make a delicious, refreshing yet whole some salad. Serve it as a side dish or a simply delicious main dish with some good quality bread.

Easy to prepare, and the chicken comes out succulent. A delicious weekend meal.

Yum! A classic chocolate chip cookie that everyone loves.

Kahlúa cheesecake bars with a dual layer topping; decadent moist, rich and packed with chocolate flavor.

These delicious pancakes are made with whole wheat and buckwheat flours, soy milk and mashed banans; then topped with maple glazed toasted almonds. Who can say no to this yummy, energetic yet healthy breakfast.