Flavor/17 recipes

No need for a smoker to enjoy these slow cooker tender and flavorful smokey spareribs. The cooker braises them slowly to tender, succulent perfection.

Crab, fish and clams are simmered in a deliciously seasoned tomato sauce. Enjoy this flavorful seafood stew with a few slices of crusty bread.

This vinegar is different from the normal vinegar we use everyday, it adds a lot more flavor into your dish.

Packed with delicious Asian flavor. Easy to prepare, and tastes delicious.

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

Oven baked salmon recipe with Asian inspired flavors. You will love this moist, tender foolproof easy baked salmon.

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

This passover chocolate roll takes some efforts, but it's well worth it. It comes out smooth, creamy and full of chocolate flavor, everyone will look for a second piece!

Uses a single skillet for every component of the Italian-American classic. Using one skillet keep cleanup quick and easy as well as keep every last drop of flavor in the dish.

A simple and scrumptious dish that will have you enjoying shrimp in a new light and flavor.

A delicious rice dish that gets its wonderful flavor from the shredded cheddar cheese and a bit of chili powder.

Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.

Pork, potatoes and mushrooms flavored with crushed coriander seed.