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Ranch Flavored Pasta Primavera

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Submitted by annette

YIELD

4 servings

PREP

5 min

COOK

25 min

READY

35 min

Ingredients

6 173.4
3 45
TABLESPOONS ML OLIVE OIL
1 1
PACKAGE PACKAGE SALAD DRESSING MIX, ITALIAN *
16 462.4
OUNCES ML/G MIXED VEGETABLES
thawed

Directions

Cook rotelle pasta; drain.

Stir in olive oil, ranch salad dressing mix and thawed vegetable medley.

Heat and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 114 78% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 38% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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