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Ranch Flavored Pasta Primavera

Submitted by annette

YIELD

4 servings

PREP

5 min

COOK

25 min

READY

35 min

Ingredients

6

OUNCES PASTA, ROTELLE (WAGON WHEEL) *

3

TABLESPOONS OLIVE OIL

1

PACKAGE SALAD DRESSING MIX, ITALIAN *

16

OUNCES MIXED VEGETABLES
thawed

Directions

Cook rotelle pasta; drain.

Stir in olive oil, ranch salad dressing mix and thawed vegetable medley.

Heat and serve.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 54g (1.9 oz)

Amount per Serving

Calories 114 78% of calories from fat

% Daily Value *

Total Fat 10g 15%

Saturated Fat 1g 7%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 16mg 1%

Total Carbohydrate 2g 2%

Dietary Fiber 2g 8%

Sugars g

Protein 3g

Vitamin A 38% • Vitamin C 2%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium