Fried green tomatoes/5 recipes

Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.

This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.

This succulent dish is easy to make and tastes wonderful with rice, toast or buttered noodles.

Each serving will be approximately 1-1/4 cups. Milk will keep in fridge 4-5 days. Leftover fiber can be used as moisturizing body scrub in the shower.

A delicious Apple Brown Betty recipe that brings crisp, sweet apples with a hint of lemon together with walnuts, cinnamon, and nutmeg. Ultimate comfort food.

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.