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Best Apple Brown Betty

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Submitted by sadie

A delicious Apple Brown Betty recipe that brings crisp, sweet apples with a hint of lemon together with walnuts, cinnamon, and nutmeg. Ultimate comfort food.

YIELD

6 servings

PREP

15 min

COOK

50 min

READY

40 min

Ingredients

1 237
CUP ML BREAD CRUMBS
dry, unseasoned
¼ 59
CUP ML SUGAR
white
79
CUP ML BUTTER
melted
5 1.2
CUPS L APPLES
(5-6 medium sized apples), peeled, sliced
½ 118
CUP ML BROWN SUGAR *
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
1 1
EACH EACH LEMON ZEST
and juice *
½ 118
CUP ML WALNUTS
chopped

Directions

Preheat the oven to 350℉ (180℃).

Lightly butter a 1½-quart baking dish .

Combine the bread crumbs with the white sugar and butter.

Pat half of the mixture in the bottom of the baking dish.

Combine the apples, brown sugar, cinnamon, nutmeg, lemon juice and zest, and walnuts.

Spread over the crumbs.

Top with the remaining crumbs.

Cover and bake for 40 minutes. Then remove the cover, increase the heat to 400F, and continue to bake for 10 more minutes.

Serve warm with cream, whipped cream, or ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 303 52% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 205mg 9%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 7%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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