Best Apple Brown Betty
A delicious Apple Brown Betty recipe that brings crisp, sweet apples with a hint of lemon together with walnuts, cinnamon, and nutmeg. Ultimate comfort food.
Yield
6 servingsPrep
15 minCook
50 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
bread crumbs
dry, unseasoned |
|
| ¼ | cup |
sugar
white |
|
| ⅓ | cup |
butter
melted |
|
| 5 | cups |
apples
(5-6 medium sized apples), peeled, sliced |
|
| ½ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | each |
lemon zest
and juice |
*
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
bread crumbs
dry, unseasoned |
|
| 59 | ml |
sugar
white |
|
| 79 | ml |
butter
melted |
|
| 1.2 | l |
apples
(5-6 medium sized apples), peeled, sliced |
|
| 118 | ml |
brown sugar
|
*
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 1 | each |
lemon zest
and juice |
*
|
| 118 | ml |
walnuts
chopped |
|
Directions
Preheat the oven to 350℉ (180℃).
Lightly butter a 1½-quart baking dish .
Combine the bread crumbs with the white sugar and butter.
Pat half of the mixture in the bottom of the baking dish.
Combine the apples, brown sugar, cinnamon, nutmeg, lemon juice and zest, and walnuts.
Spread over the crumbs.
Top with the remaining crumbs.
Cover and bake for 40 minutes. Then remove the cover, increase the heat to 400F, and continue to bake for 10 more minutes.
Serve warm with cream, whipped cream, or ice cream.
