Mustard/9 recipes

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

A delicious quiche made with succulent smoked ham, mozzarella cheese and sliced tomatoes.

Satisfy your chocolate cravings with this delectable pie that's perfect for dessert after a hearty dinner.