Ear Wax Wieners on Cotton Swabs
or margarine, melted
frankfurters (hot dogs)
Melt the butter or margarine in a small pan over low heat, being careful not to burn it.
Place the franks on a broiling pan and carefully brush them with melted butter.
Broil the franks until they are evenly browned, turning them 2 or 3 times.
While the franks are cooking, combine the mustard and mayonnaise in a small bowl and set aside.
This will be your ear wax.
Arrange the cooked franks on a serving platter.
Pierce each frank with a toothpick, then stick a wet cotton ball on the end of each pick.
Place the small bowl of ear wax in the middle of the platter, surrounded by franks.