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Broiled Lamb Chops with Mustard Honey Glaze

Submitted by nbrown

YIELD

6 servings

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

¼

CUP DIJON MUSTARD

¼

CUP HONEY

1

EACH GARLIC CLOVES
minced

¼

TEASPOON GINGER
ground

4

LARGE LAMB SHOULDER CHOPS *

Directions

Mix together first 5 ingredients.

Trim excess fat from chops; place chops on grill.

Generously spread chops with half of spice mixture and baste during grilling.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 26g (0.9 oz)

Amount per Serving

Calories 51 8% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 119mg 5%

Total Carbohydrate 4g 4%

Dietary Fiber 0g 2%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 1%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium