Broiled Lamb Chops with Mustard Honey Glaze
Yield
6 servingsPrep
15 minCook
40 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
dijon mustard
|
|
| ¼ | cup |
honey
|
|
| 1 | each |
garlic cloves
minced |
|
| ¼ | teaspoon |
ginger
ground |
|
| 4 | large |
lamb shoulder chops
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
dijon mustard
|
|
| 59 | ml |
honey
|
|
| 1 | each |
garlic cloves
minced |
|
| 1.3 | ml |
ginger
ground |
|
| 4 | large |
lamb shoulder chops
|
*
|
Directions
Mix together first 5 ingredients.
Trim excess fat from chops; place chops on grill.
Generously spread chops with half of spice mixture and baste during grilling.
