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Glazed Corned Beef

 

9

Yield

8

servings

Prep

10

min

Cook

3

hrs

Ready

3

hrs

Trans-fat Free
 

Ingredients

3 pounds corned beef
1 cup orange marmalade
4 tablespoons dijon mustard
4 tablespoons brown sugar

Directions

Place corned beef in large pot and cover with boiling water.

Bring to a boil, lower heat, cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork.

Preheat oven to 350℉ (180℃).

Mix marmalade, mustard and sugar together in a small bowl.

When meat is done, remove from pot and drain.

Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly.

Bake beef for 30 minutes or until glaze is crisp and brown.

Serve hot or at room temperature with boiled cabbage, potatoes and or carrots.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 55653% of calories from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 2044mg 85%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 63g
Vitamin A 1% Vitamin C 3%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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