Fish sausage/200 recipes

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

A regional variation on a meat loaf.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

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