Spicy Garlic Fish Fry
Yield
4 servingsPrep
20 minCook
25 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
whitefish
fillets |
* |
| 1 | teaspoon |
cumin
ground |
|
| 1 | x |
vegetable oil
|
*
|
| ½ | teaspoon |
coriander
ground |
|
| 3 | each |
garlic cloves
crushed |
|
| 1 | teaspoon |
star anise
ground |
|
| ½ | teaspoon |
red pepper flakes
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | x |
lettuce leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
whitefish
fillets |
* |
| 5 | ml |
cumin
ground |
|
| 1 | x |
vegetable oil
|
*
|
| 2.5 | ml |
coriander
ground |
|
| 3 | each |
garlic cloves
crushed |
|
| 5 | ml |
star anise
ground |
|
| 2.5 | ml |
red pepper flakes
|
|
| 15 | ml |
lemon juice
|
|
| 1 | x |
lettuce leaves
|
*
|
Directions
Remove any skin and bones from fish, rinse and pat dry with paper towels.
Cut into large chunks.
Mix together cumin, coriander, ground anise, chile powder, garlic, lemon juice and salt, blending to a smooth paste.
Spread over fish, cover and refrigerate 1 hour.
Half-fill a deep pan or deep-fryer with oil and heat to 350℉ (180℃). or until a 1-inch bread cube browns in 50 seconds.
Cook fish, a few pieces at a time, 2 to 3 minutes, until golden brown.
Drain on paper towels.
Serve hot, garnished with lettuce and radish slices.
