10,170 FRENCH NUT CAKE/9 recipes
I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.
I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.
Sophisticated presentation and awfully tasty. Chicken and asparagus mousse, decorated with asparagus tips and served with an orange butter.
A healthy version of a common breakfast staple, it provides steady-release energy through the day and delivers important nutrients such as iron, selenium and calcium, among others. Easy to make ahead and pack for a day at the office.
Chocolate Chip Soybean Cookies recipe
Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.
Lemon/Orange Cake Dessert recipe
Blair's Banana Bread recipe
Cream Cheese Chocolate Chip Cookies recipe
These brownies are so moist and chocolaty, it's going to impress you!
Chocolate Nut Biscotti recipe
Handy, delicious, and tasty.
Most Loved Coconut Cream Pie recipe
This Tofu Gets It's Brillant Color and Delightful Flavor From An Easy Cilantro Pesto And Lime Juice!! Great Side Dish!!
Banana Bread recipe
Quick to make pumpkin bread; yield 2 loaves