Yeast-bread/5 recipes

Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.

Quick, easy and delicious salad, and everyone loves it.

Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!

The classic German dessert, buttery and rich with apples, raisins and almonds.

I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.

My version of this classic Italian dish. This is a very interesting recipe. Actually I've tried this already and I was very impressed by its taste. Try this too so that you will experience the goodness of this dish.

The classic German recipe.

The flavor was amazing, the aroma during the cooking filled up our entire house. We used chicken broth instead of beef broth and water, and it made a very tasty base for the soup. A few slices of good bread was all we served with this soup. YUM!

A simple but delicious bread that tastes amazing plain, as toast or sandwiches.

Enjoy this Portuguese favorite that can be served plain or with any type of spread.

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!

This is an easy quick bread, made with ingredients you most likely always have in your pantry. Include this delightful sweet in your afternoon tea, or enjoy for breakfast or snack time.

Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!

This is easy to make and everyone loved it when I brought it for Thanksgiving dinner. Had several requests so I made it again for Christmas dinner.