643 CLAMS/12 recipes
Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.
Fish soup
Seafood lovers with love this succulent dish that can easily be made in your crockpot.
Favourite All-American Clam Chowder recipe
Stuff your pork chops with this easy crockpot recipe that will have you licking your chops after every bite!