Seafood/4 recipes

Romertopf Beef in Red Wine recipe

Fish are meant to fry, but try this alternative that is sure to change your mind in seconds!

Marinated with honey and soy, this baked cod looks as good as it tastes. Meaty with a sweet, salty, crust and melt in the mouth interior. Sized for 2, but can easily be scaled to serve more.

Add a new flavor to your shrimp with this succulent recipe that is bound to be even your Grandpa's new favorite!

A succulent seafood dish that is sure to satisfy one's hunger and bring families together.

Barbecue Sauce (Chef Paul Prudhomme) recipe

Try something different for dessert in this Thanksgiving, this low fat and low calorie pumpkin pudding is a good pick for a light dessert.

Packed with colorful veggies. Makes an excellent main course. Leave meat out of the equation and try this tasty dish that will satisfy your hunger like no other.