Samoosas - Fish Filling
Yield
30 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
fish
fresh, firm |
|
| 2 | each |
onions
finely chopped |
|
| 2 | each |
green chili peppers
finely chopped |
*
|
| 5 | ml |
salt
|
*
|
| 30 | ml |
lemon juice
|
*
|
| 60 | ml |
cilantro
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
fish
fresh, firm |
|
| 2 | each |
onions
finely chopped |
|
| 2 | each |
green chili peppers
finely chopped |
*
|
| 5 | ml |
salt
|
*
|
| 3E+1 | ml |
lemon juice
|
*
|
| 6E+1 | ml |
cilantro
chopped |
*
|
Directions
Boil fish until tender, then drain and flake.
Add onions, chillies, salt, lemon juice and coriander leaves while fish is still warm.
Allow to cool before filling samoosas.
Fills about 30 samoosas.
