Mock Crab Roe
Yield
1 batchPrep
15 minCook
35 minReady
50 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
sole fillets
plaice, or cod, fresh |
|
| 6 | each |
egg yolks
|
*
|
| 2 | tablespoons |
scallions, spring or green onions
chopped, scallions, white parts only, or to taste |
|
| 1 | teaspoon |
sesame oil
|
|
| ¼ | teaspoon |
monosodium glutamate
optional |
*
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
white pepper
|
|
| 1 | cup |
lard
for deepfrying |
*
|
| 5 | tablespoons |
soy sauce, tamari
|
|
| 3 | tablespoons |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
sole fillets
plaice, or cod, fresh |
|
| 6 | each |
egg yolks
|
*
|
| 3E+1 | ml |
scallions, spring or green onions
chopped, scallions, white parts only, or to taste |
|
| 5 | ml |
sesame oil
|
|
| 1.3 | ml |
monosodium glutamate
optional |
*
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
white pepper
|
|
| 237 | ml |
lard
for deepfrying |
*
|
| 75 | ml |
soy sauce, tamari
|
|
| 45 | ml |
vinegar
|
|
Directions
Steam the fish for 10 minutes and flake it gently.
Mix the egg yolks together with the spring onions, sesame oil, MSG, salt and white pepper.
Add the fish and mix it in. Fry tablespoons of the mixture in fairly deep fat, until the sides are almost brown or pinkish gold.
The fat will foam, but this cannot be helped.
The final texture must be firm.
Serve hot with a separate dish of soy sauce mixed with vinegar.
Excellent with warmed wine.
