Blade steak/12 recipes

Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.

Start a fire in your mouth with this savory side dish that tastes great when served with steak.

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A simple, yet scrumptious casserole made with eggplant, bell peppers and juicy tomatoes.

I think this recipe originated from McCalls recipe cards. Poached salmon steaks with a vegetable sauce.