Italian Beef on Noodles
Yield
4 servingsPrep
2 hrsCook
20 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
beef stock
|
|
| ¾ | pound |
beef, round steak
sliced |
|
| 1 | tablespoon |
olive oil
|
|
| 3 | tablespoons |
red wine vinegar
|
|
| 3 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | medium |
onions
sliced |
|
| 1 | tablespoon |
cornstarch
|
|
| 1 |
green bell peppers
cored, seeded and sliced |
*
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
red hot chili pepper, dried
|
|
|
egg noodles
hot, buttered |
*
|
||
| ¼ | teaspoon |
basil
dried |
*
|
| ¼ | teaspoon |
marjoram
dried |
*
|
| 1 |
garlic cloves
minced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
beef stock
|
|
| 0.8 | Lb |
beef, round steak
sliced |
|
| 1 | Tbls |
olive oil
|
|
| 3 | Tbls |
red wine vinegar
|
|
| 3 | Tbls |
olive oil
|
|
| 1 | Tbls |
worcestershire sauce
|
|
| 1 | medium |
onions
sliced |
|
| 1 | Tbls |
cornstarch
|
|
| 1 | each |
green bell peppers
cored, seeded and sliced |
*
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
red hot chili pepper, dried
|
|
| 1 | x |
egg noodles
hot, buttered |
*
|
| 1.3 | ml |
basil
dried |
*
|
| 1.3 | ml |
marjoram
dried |
*
|
| 1 | clove |
garlic cloves
minced |
*
|
Directions
Serve over hot, buttered noodles. Mix the beef broth, the first measure of olive oil, the vinegar, worcestershire sauce, cornstarch, sugar, red pepper, basil, marjoram and garlic in a shallow glass baking dish .
Add the beef. Stir to coat thoroughly. Cover. Refrigerate 2 or 3 hours, stirring occasionally.
Drain the beef. Reserve the marinade. Heat a large, heavy skillet over low heat.
Add the second measure of oil.
Sauté the onion and green bell pepper until tender (3-4 minutes), stirring constantly. Stir in the beef.
Increase the heat to medium. Sauté until the beef is brown (about 3 minutes), stirring constantly.
Stir in the reserved marinade. Cook until the sauce thickens (1-2 minutes), stirring frequently.
Serve over hot, buttered noodles.
