Lemongrass dressing/3 recipes

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

Simplified version of a Malaysian favourite dish. I've cooked this dish for the Malaysia Day celebration at 'Les Roches,' Bluche, Switzerland as a student. It was for the summer batch 1st year to 3rd year students, teachers and admin staff - totalling a little less than a thousand pax perhaps.

Barley Mushroom Casserole (Vegan) recipe

Beet and Cucumber Salad with Orange Dressing recipe

My Mothers Zucchini Bread

They go fast.

Great and tasty dip.