Cream Dressing for Cucumbers
Yield
1 cupPrep
10 minCook
0 minReady
2 hrsLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cucumbers
large |
|
| ½ | cup |
sour cream
|
|
| 1 | tablespoon |
vinegar
|
|
| 1 | x |
paprika
|
*
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cucumbers
large |
|
| 118 | ml |
sour cream
|
|
| 15 | ml |
vinegar
|
|
| 1 | x |
paprika
|
*
|
| 1 | x |
salt
|
*
|
Directions
Pare cucumber and slice very thin, place in bowl, add salt and place in the refrigerator.
After 2 hours, rinse thoroughly 2 or 3 times in ice cold water, pressing the cucumber slices between the hands each time to remove all salt.
After the last rinsing, add the following dressing: Combine the sour cream with the vinegar and paprika; mix well.
If desired, chopped chives or sliced onions may be added.
