Bulk sausage/4 recipes

American Beef Sausage recipe

Simple slow cooker recipe with authentic flavor, classic German ingredients. Perfect for Octoberfest.

This hearty dish made with a variety of vegetables is sure to satisfy everyone's hunger.

The perfect stew that has a savory taste that can warm you up on those cold winter days.

This version of homemade Andouille pokr sausage features generous seasoning with paprika.

This paleo bread recipe is perfect for sandwiches and toast. Use in place of traditional bread to complete any meal. Baking two loaves at once is a good idea for anyone on the paleo diet. This bread will stay fresh for at least 4 days sealed in plastic wrap or an airtight container at room temperature, and for 10 days in the refrigerator.

Soup/chowder

This homemade sausage has a wonderful texture and outstanding flavor with a slight greenish tinge from the swiss chard and kicked up a notch with Frangelico liquor.

An easy to make dish that's delicious down to the last bite (of the second serving, of course).

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."