Sausage And Potato Stew
The perfect stew that has a savory taste that can warm you up on those cold winter days.
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bacon
slice, canadian |
*
|
| 1 | each |
carrots
finely chopped |
|
| 1 | each |
celery
stalk, finely chopped |
|
| 1 | each |
onions
finely chopped |
|
| 1 | each |
garlic
clove, minced |
|
| 8 | each |
basil
leaves, fresh |
*
|
| 28 | ounces |
tomatoes
plum, canned |
|
| 6 | each |
potatoes
cubed |
|
| 1 | pound |
sausage
italian, turkey, cut into 2 inch pieces |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
parsley leaves
or basil, fresh, garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bacon
slice, canadian |
*
|
| 1 | each |
carrots
finely chopped |
|
| 1 | each |
celery
stalk, finely chopped |
|
| 1 | each |
onions
finely chopped |
|
| 1 | each |
garlic
clove, minced |
|
| 8 | each |
basil
leaves, fresh |
*
|
| 809.2 | ml/g |
tomatoes
plum, canned |
|
| 6 | each |
potatoes
cubed |
|
| 453.6 | g |
sausage
italian, turkey, cut into 2 inch pieces |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
parsley leaves
or basil, fresh, garnish |
*
|
Directions
Fry bacon in a large non-stick saucepan until crisp. Add carrot, celery, onion, garlic and basil. Sauté in pan drippings (or use braise/deglaze method) until onion is lightly browned. Add tomatoes, potatoes and sausage. Bring to a boil; reduce heat to low. Simmer for 1 hour, stirring occasionally, adding water for desired consistency. Season with salt and pepper to taste.
May also add cubed zucchini, yellow squash, or more potatoes. Serve garnished with chopped fresh parsley or more basil.
For Crockpot: After browning step, put in crockpot with remaining ingredients and cook for 8 or 9 hours.
Serve with a crusty bread.
