Scallions/9 recipes

My copycat version of the top secret famous A1 Steak Sauce.

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

A classic and scrumptious fried rice made with delicious tofu and sliced cucumbers.

This is one of my go-to dishes during those lazy days when I don't want to cook. It's easy, and I love it.

Authentic Chinese Bang Bang Chicken recipe