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Mushroom & Onion Quiche

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Submitted by APRYL

YIELD

6 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

½ 226.8
POUND G MUSHROOMS
1 1
LARGE LARGE ONIONS
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, unbaked
½ 226.8
POUND G SWISS CHEESE
shredded
3 3
LARGE LARGE EGGS
½ 237
PINT ML HEAVY WHIPPING CREAM
sweet *
½ 237
PINT ML MILK *
¼ 59
CUP ML BUTTER

Directions

Stew mushrooms and onions in butter.

Place in bottom of pie shell.

Put grated cheese on top of mixture.

Beat eggs, add heavy cream, milk, salt, and pepper, stirring gently.

Pour over entire pie shell.

Sprinkle nutmeg on top.

Bake at 375 for approximately 45 to 50 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 373 67% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 301mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 32g
Vitamin A 13% Vitamin C 4%
Calcium 33% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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