Regional-cuisine/9 recipes

The Japanese call these rice dumplings obagies.

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

This is a Middle Eastern soup, typical of the simple foods served in the desert regions. Serve with pita bread and a grain or vegetable dish for a simple meal. This soup is also food served cold, stuffed into a pita bread.

3-Step Fruit Topped Cheesecake recipe

Swiss Crabmeat Quiche recipe

A regional variation on a meat loaf.

Lamb Stew with Chestnuts and Pomegranates recipe

'BULKOKEE' is Korea's national dish and may have been the inspiration for Japan's teriyaki, which it resembles.