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Strawberry-Banana Pie

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Submitted by willie2d

YIELD

1 pie

PREP

30 min

COOK

?

READY

2 hrs

Ingredients

1 1
MEDIUM MEDIUM BANANAS
sliced
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
9 inch *
1 1
EACH EACH GELATIN, FLAVORED
strawberry-banana jello, 4 serving package *
158
CUP ML WATER
boiling
½ 118
CUP ML WATER
cold
1 1
X X ICE CUBES *
3 ½ 828
1 237
CUP ML STRAWBERRIES
sliced

Directions

Arrange banana slices in bottom of crust.

Completely dissolve gelatin in boiling water.

Combine cold water and ice cubes to make 1¼ cups.

Add to gelatin, stirring until slightly thickened.

Remove any unmelted ice. Using wire whisk, blend in whipped topping; then whip until smooth.

Fold in strawberries.

Chill until mixture mounds.

Spoon over banana in pie crust. Chill about 2 hours. Garnish with additional strawberries and banana slices, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 183 43% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 51mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 45%
Calcium 6% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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