Strawberry-Banana Pie
Yield
1 piePrep
30 minCook
?Ready
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
bananas
sliced |
|
| 1 | each |
graham cracker pie crust
9 inch |
*
|
| 1 | each |
gelatin, flavored
strawberry-banana jello, 4 serving package |
* |
| ⅔ | cup |
water
boiling |
|
| ½ | cup |
water
cold |
|
| 1 | x |
ice cubes
|
*
|
| 3 ½ | cups |
whipped topping, prepared
|
|
| 1 | cup |
strawberries
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
bananas
sliced |
|
| 1 | each |
graham cracker pie crust
9 inch |
*
|
| 1 | each |
gelatin, flavored
strawberry-banana jello, 4 serving package |
* |
| 158 | ml |
water
boiling |
|
| 118 | ml |
water
cold |
|
| 1 | x |
ice cubes
|
*
|
| 828 | ml |
whipped topping, prepared
|
|
| 237 | ml |
strawberries
sliced |
|
Directions
Arrange banana slices in bottom of crust.
Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1¼ cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice. Using wire whisk, blend in whipped topping; then whip until smooth.
Fold in strawberries.
Chill until mixture mounds.
Spoon over banana in pie crust. Chill about 2 hours. Garnish with additional strawberries and banana slices, if desired.
