Mustard/80 recipes

.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

Here's an easy and hearty casserole that makes it easy to feed the Independence day crowd.

I used to make this cake when I lived in Germany back in the 80's, and it always got raves. I lost the book the recipe was in during a move, and was really glad to find the recipe here. The cake is in the oven as I write! It makes a great coffee cake in the morning or for dessert.

Instead of eating the same old dry pork chops, enjoy this succulent recipe that will have you licking YOUR chops!