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Great-with-fish/116 recipes

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14,477 GREAT-WITH-FISH/116 recipes

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Devils Food Cake

A delicious all chocolate cake with a delicious thich chocolate icing

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Best Cheesy Chicken Enchiladas

A Mexican inspired dish made with tomatillas, melted cheese and pre-cooked chicken, just delicious.

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Easy Orange Banana Cinnamon Toast

Skip the mess of French toast with this quick and easy fun breakfast toast recipe. Kissed with orange and honey, topped with cream cheese, banana, and peanuts.

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Sydney Salad

Salad made with cocktail tomatoes, avocado, rocket and proscuitto and drizzled in a strawberry dressing.

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Twice Baked Goats Cheese Soufflé

Delicious twice baked goats cheese soufflé made with nutmeg and Australian Alpine Pepper.

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Sugar Glaze

Simple glaze to pour over pound cake with fruit.

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PJ's Easy Chicken Marsala

This a quick and tasty version of the classic Italian Chicken Marsala.

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Italian Spaghetti Sauce w/ ground turkey

Make your pasta dishes seem authentic with this spaghetti sauce made of Veggies, ground turkey, tomatoes and a variety of spices.

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Avocado Cream

For use with BBQ meat. Can be added to wraps

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Steamed & Chilled Clams with Lime, Chive, & Mustard Mayonnaise

The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.

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Garden Harvest Muffins

Moist, delicious and packed with goodness. Great for breakfast or snack.

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Shanghai Style Sweet & Sour Ribs

This one isn't for the barby, but I thought I'd pass it on anyway. Don't be deceived by the simplicity of this recipe. It's one of the very best sweet and sour rib recipes I've run across as well as being one of the easiest. The taste of the ribs shines through rather than being overwhelmed as it often is with more complex sweet and sour recipes.

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Stuffed Thanksgiving Pumpkins

Try this new and delicious spin on Thanksgiving where the pumpkins are stuffed with pine nuts, celery and apricots.

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A Bowl of Red

You'll be seeing red with this delicious dish made with hot chili peppers and a pinch of paprika.