Avocado Cream
For use with BBQ meat. Can be added to wraps
Yield
4 servingsPrep
5 minCook
0 minReady
5 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
avocados
ripe |
*
|
| 2 | each |
limes
juice |
|
| 100 | millilitres |
creme fraiche
|
*
|
| 2 | tablespoons |
olive oil, extra-virgin
up to 3 tablespoons |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
avocados
ripe |
*
|
| 2 | each |
limes
juice |
|
| 1E+2 | millilitres |
creme fraiche
|
*
|
| 3E+1 | ml |
olive oil, extra-virgin
up to 3 tablespoons |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Whizz together all ingrediants in a blender.
Dilute with enough water so that you have a thick cream that is easy to dollop.
Season well and add a little more lime juice if needed.
