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Avocado Cream

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Submitted by sarah hyland

For use with BBQ meat. Can be added to wraps

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

2 2
LARGE LARGE AVOCADOS
ripe *
2 2
EACH EACH LIMES
juice
100 1E+2
MILLILITRES MILLILITRES CREME FRAICHE *
2 3E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
up to 3 tablespoons
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Whizz together all ingrediants in a blender.

Dilute with enough water so that you have a thick cream that is easy to dollop.

Season well and add a little more lime juice if needed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 67 88% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 16%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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