Scallions/4 recipes

This salad deserves five stars. We made the salad with some leftover roasted lamb leg. The mint-basil dressing was terrific, and it went so well with the lamb. The salad had lots of great texture and flavour...

Roasted Acorn Squash Soup recipe

A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.

We bumped up the amount of shallots to about 1/2 cup and used a spicy curry powder. We also added a 1/4 cup of parsley, minced, added just before serving. Turned out great.

Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Quinoa Tabouli recipe

Makes about 4 dozen.

Apple Date Strudel recipe

Delicious four-bean salad with Instant Pot bean cooking directions.

Amy's Chili with Hominy (Vegan) recipe

In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.

Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.

All veggies are young, fresh and full of spring garden aroma. Is there anything more lovely?

Bring home the turkey for breakfast and try this alternative to pancakes that is sure to make you gobble up every bit of it!