Sausage gravy/20 recipes

Corn and Sausage Chowder recipe

Pork sausage with tripe and chitterlings and no less than 10 spices and even more seasonings.

This recipe originated in Cindy's Diner in Fort Wayne, IN, USA

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

This is an easy and tasty salad, chicken sausage accompanied with potato, excellent combination.

This cheesy and scrumptious dish is the perfect dinner if you are late getting home from work.