Mustard/30 recipes

The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.

This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes

Favourite Beef and Cabbage Joes recipe

A scrumptious variation of the casserole made with bean and bacon soup, celery and biscuits.

Spice up your crockpot with this savory dish that is sure to be your family's favorite.

Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.

The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.

BBQ Sauce Crab Rangoon recipe

Rice and Cheese Casserole recipe

A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted.