Favourite Beef & Cabbage Joes
Favourite Beef and Cabbage Joes recipe
Yield
8 servingsPrep
15 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
celery
thinly sliced |
|
| 2 | cups |
cabbage
shredded |
|
| ⅓ | cup |
green bell peppers
|
|
| ¾ | cup |
ketchup
|
|
| ¼ | cup |
water
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
prepared mustard
prepared |
|
| 8 |
hamburger buns
split and toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
celery
thinly sliced |
|
| 473 | ml |
cabbage
shredded |
|
| 79 | ml |
green bell peppers
|
|
| 177 | ml |
ketchup
|
|
| 59 | ml |
water
|
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
prepared mustard
prepared |
|
| 8 | each |
hamburger buns
split and toasted |
*
|
Directions
Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.
Reduce the heat and cover. Simmer until the vegetables are tender, about 25 minutes. Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
NOTE:
For Sloppy Joes, omit the cabbage and salt.
