Pumpkin Bread IV

Name: Pumpkin Bread IV
Cook time: P1H
Total time: P1H
Yield: 36
Cuisine: Fusion
Ingredients: pumpkin purée (canned); nutmeg; cinnamon; salt; baking soda; baking powder; flour; eggs; sugar; vegetable oil; cloves, ground

Submitted by wokwithchow

This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes

YIELD

36 servings

PREP

15 min

COOK

1 hrs

READY

Ingredients

CUPS CANNED PUMPKIN PURÉE
puree

1 ½

TEASPOONS NUTMEG
ground

1 ½

TEASPOONS CINNAMON

1 ½

TEASPOONS SALT

1 1/2

TEASPOONS BAKING SODA

1 ½

TEASPOONS BAKING POWDER

4 ¾

CUPS ALL-PURPOSE FLOUR

X EGGS *

CUPS SUGAR
white

1 ½

CUPS VEGETABLE OIL

1 ½

TEASPOONS CLOVES, GROUND

Directions

Preheat the oven to 350℉ (180℃) F (175 degrees C). Grease and flour three 9×5 inch loaf pans.

In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.

Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.