Linguine salad/3 recipes

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500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Middle Eastern Sandwiches recipe

Cooked and cubed potato is mixed with fresh arugula and tossed with garlic vinaigrette!

50 percent Reduced Fat Banana Nut Bread recipe

Dakota Prairie Pumpkin Pie recipe

Not that we need an excuse to eat this delicious dish but National Fish and Chip day is as good as any. Another good reason is for the health benefits, people who eat fish regularly have a lower risk of heart disease. Cod or haddock are a good source of protein which delays stomach emptying, this helps to stop sudden increases in sugar levels. These fish contain Omega-3 fatty acids which are good blood thinners and many B vitamins. Who said fish and chips weren’t healthy? We aren’t waiting for the 2nd June!

Superb Parmesan Chicken recipe

Buffalo-Style Chicken Wings recipe

Apple Muffins 3 recipe

Casual Korean Mak Kimchi recipe

A fairly simple yet delicious way to cook these beautiful fingerling potatoes. Sage and hazelnuts were deliciously combined with the potatoes. An excellent side dish.

This delicious mango chutney is great with any kind of Indian dish.