French canadian/5 recipes

Wednesday's Chili recipe

A savory and hearty soup made with succulent ground pork and beef, brown rice, carrots and green peas.

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

A hearty and wholesome beef stew.

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Though not traditional, the addition of 2-3 oz of cheddar cheese to the sauce makes this an extremely tasty dish.

This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven. If not, it is a big surprise when you take it out!

A microwave version of the french classic Eggs Benedict. Easy to make version of Hollandaise sauce.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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Healthy! Millet doesn't have the same gluten content as cous cous but has same appearance and texture.

French Mushroom and Ham Soup recipe

French Onion Soup with Croutons recipe