Easy French Onion Soup with Croutons
Easy French Onion Soup with Croutons recipe
Yield
4 servingsPrep
5 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
|
|
| 2 |
chicken bouillon cubes
|
*
|
|
| 1 | quart |
water
|
*
|
| ½ | teaspoon |
flavoring
|
* |
| 2 |
beef bouillon cubes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
|
|
| 2 | each |
chicken bouillon cubes
|
*
|
| 0.9 | l |
water
|
*
|
| 2.5 | ml |
flavoring
|
* |
| 2 | each |
beef bouillon cubes
|
*
|
Directions
Slice onions finely, sauté in butter until tender.
Add water, boullion cubes, and Kitchen Bouquet.
Simmer 20 minutes, add croutons and serve.
Toast bread slices under broiler.
Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese.
