Lemon/8 recipes

A delicious rice dish made with green and red lentils, cashew nuts and seedless raisins.

Favorite Foil Envelope Fish recipe

Grilled Veal Involtini Alla Sicialiana recipe

Mendocino Sole recipe

This cognac cream cheese filling is a rich and decadent mixture made by soaking raisins in cognac. The result is a smooth and flavorful filling with hints of tangy lemon and warm vanilla, punctuated by bursts of cognac-soaked raisins. This filling is perfect for adding a touch of elegance to pastries, cakes, or other filled desserts.