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Grilled Veal Involtini Alla Sicialiana

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Submitted by vincent

YIELD

8 servings

PREP

25 min

COOK

5 min

READY

30 min

Ingredients

12 8
OUNCES SLICES BEEF, ROUND STEAK
about 8 slices - 4 ounces each
1 237
CUP ML ROMANO CHEESE *
4 6E+1
TABLESPOONS ML BREAD CRUMBS
2 2
BUNCHES BUNCHES ITALIAN PARSLEY
finely chopped, to yield 1/2 cup
¼ 59
CUP ML PINE NUTS
¼ 59
CUP ML CURRANTS
soaked 1 hour in warm water and drained
8 8
EACH ROSEMARY SPRIGS
3 inches long, soaked in water 1 hour *
1
X SALT AND BLACK PEPPER
to taste *
2 57.8
OUNCES ML/G OLIVE OIL
1 1
X LEMON
cut in wedges *

Directions

Preheat barbecue or grill.

Using a kitchen mallet or wide cleaver, pound each slice of beef between 2 oiled pieces of wax paper until thin yet not torn, about 1/16-inch thick.

Lay each piece out on a cool working surface.

In a mixing bowl, stir together Pecorino, bread crumbs, parsley, pine nuts and plumped, drained currants until well blended.

Season the beef slices with salt and pepper.

Divide the Pecorino mixture among the 8 pieces of beef, spreading it out thinly.

Roll the beef up tightly like a burrito and secure with toothpicks.

Lay 4 pairs of beef rolls side by side a half inch apart and skewer them with 2 rosemary sprigs to yield 4 sets.

Season with salt and pepper and brush with olive oil.

Grill until cooked, about 3 to 4 minutes per side, and serve immediately with lemon wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 194 64% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 49mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 27g
Vitamin A 25% Vitamin C 44%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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