Pear & Parsnip Salad

Directions

Combine parsnips and 2 cup water in a small saucepan; bring to a boil.

Cover and reduce heat and heat 5 min.

Drain and rinse under cold water.

Drain well.

Combine parsnips, green onions and ¼ cup plus 2 teaspoon honey yogurt dressing in a medium bowl.

Stir well. Cover and chill.

Cut pears in half lengthwise; core and cut lengthwise into thin slice, keeping slices intact.

Brush cut sides with lemon juice.

Place 1 cut pear half on each of 6 plates, separating slices to form a fan.

Top each with ½ cup parnsip mixture and 1 teaspoon remaining honey yogurt dressing.

Sprinkle with pepper if desired.