Green beans/8 recipes

This classic Korean dish can be found at almost any Korean restaurant, it's easy to make, and it's flavorful. Assorted mushrooms, Asian chives or green onions and freshly seasonal asparagus create this absolutely delicious dish.

In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.

Vegetarian Shepherd's pie is just as good as regular one, and the refreshing taste from vegetables let you feel so comfortable after enjoying the meal.

A great combination of earthy flavour!

Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.

These cute wicked cupcakes will definitely impress your kids and the friends, and they are delicious!

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Homemade raviolis are boiled into the fresh vegetable tomato soup, what a delicious and colorful recipe.

This quick and easy salad is very flexible, you can put whatever your favourite vegetables in, and this miso dressing almost goes well with all the veggies.

The idea of Korean Tacos trucks and the delicious tacos they produce intrigued me. I developed this as my own version of an Asian flavored taco.

Fried chicken and vegitable wraps

A delicious way to make your breakfast shine, and it's also packed with goodness.

A tasty and easy to make spinach dip that tastes amazing with tortilla chips or vegetables of your choice.

Lobster and Shrimp Bisque with Fresh Tarragon