Lamb flank/12 recipes

If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.

This is a very healthy and savory frittata, quick and easy too, great option for breakfast.

Alicha is a curry-like meal.

In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood.

Par-Cooked Balti Meat recipe

Bursting with flavor, these delicious and healthy canapés are sure to be a hit at any gathering!

Delicious and easy to make!

Eat with avocado cream in a wrap.

This beer cheese soup recipe is exactly what it sounds like, and tastes just as good—creamy, cheesy delish.