Diabetic cake/15 recipes

I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.

Challenge Winner, AJ Horst (Test Your Tastebuds, October 2011)

If you like fudge and moist cake--this one's for you! Extremely easy to make.

Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.

Crab /Tuna Cakes recipe

Passover Honey Cake recipe