Gini's Hawaiian Dump Cake
Yield
20 servingsPrep
5 minCook
45 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 8 | ounces |
coconut, shredded (desiccated)
|
|
| 1 | can |
pineapple, canned, crushed
or chunks, undrained |
* |
| 1 | cup |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 231.2 | ml/g |
coconut, shredded (desiccated)
|
|
| 1 | can |
pineapple, canned, crushed
or chunks, undrained |
* |
| 237 | ml |
butter
or margarine |
|
Directions
Grease 9 x 13 inch pan lightly.
Dump entire can of pineapple and juice in pan and spread evenly on bottom.
Dump and distribute coconut evenly over pineapple.
Dump entire box of cake mix evenly over all.
Spread evenly with spatula.
Cover entire surface with small pieces of butter.
DON'T MIX.
Bake at 350℉ (180℃) for 45 minutes or until the top is lightly browned.
Cool and cut into squares. Serves 20.
