Crab /Tuna Cakes
Crab /Tuna Cakes recipe
Yield
6 servingsPrep
20 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 ½ | ounces |
crab meat
or waterpacked tuna drained |
|
| 6 |
crackers
whole grain, finely crushed |
*
|
|
| ¼ | cup |
sweet red bell peppers
minced |
|
| 2 | tablespoons |
parsley leaves
fresh, minced |
|
| ⅛ | teaspoon |
red pepper flakes
ground |
|
| 2 | tablespoons |
onions
minced |
|
| 1 |
egg whites
|
*
|
|
| 2 | teaspoons |
mayonnaise
reduced calorie |
|
| 1 ½ | teaspoons |
lemon juice
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 |
garlic cloves
minced |
*
|
|
| 1 | teaspoon |
basil
fresh, minced, more if desired |
*
|
| ½ | teaspoon |
marjoram
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 187.9 | ml/g |
crab meat
or waterpacked tuna drained |
|
| 6 | each |
crackers
whole grain, finely crushed |
*
|
| 59 | ml |
sweet red bell peppers
minced |
|
| 3E+1 | ml |
parsley leaves
fresh, minced |
|
| 0.6 | ml |
red pepper flakes
ground |
|
| 3E+1 | ml |
onions
minced |
|
| 1 | each |
egg whites
|
*
|
| 1E+1 | ml |
mayonnaise
reduced calorie |
|
| 7.5 | ml |
lemon juice
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | each |
garlic cloves
minced |
*
|
| 1 | teasp |
basil
fresh, minced, more if desired |
*
|
| 2.5 | ml |
marjoram
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Spray nonstick baking sheet with vegetable coating spray.
In large bowl, gently mix all ingredients, being careful not to break up lumps of crab meat.
Using a scant ¼ cup mixture for each, make 6 cakes.
Shape mixture into circle, pressing flat.
Place on prepared baking sheet.
Bake 20 to 25 minutes or until golden brown.
